Home Baked Goodness
You knead this!
See what I did there? Everything is made in small batches, with care, quality ingredients, and a love for the little details. Whether you're craving something savory, sweet, or a bit of both, we’re excited to share our baked goods with you. Thanks for stopping by!
Upcoming Dates & Drops
Reserve from the next pickup windows, special menus, and limited releases.
Weekly Pickup / Delivery
Fri, Nov 13 · 8:00 AM - 2:00 PM · Say It Aint Dough LLC; Fri, Nov 13 · 3:00 PM - 5:00 PM · Say It Aint Dough LLC; Sun, Nov 15 · 2:00 PM - 6:00 PM · Say It Aint Dough LLC
Sourdough
$10.00
Cinnamon Rolls
$6.00 - $30.00
Cookies
$3.00 - $24.00
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Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Hawaiian Style Dinner Rolls
Say aloha to the softest guests at your Thanksgiving table. These golden, pillowy rolls are sweet, buttery, and baked with a hint of pineapple — the kind of roll that disappears before the turkey's even carved. Warm them up, watch them pull apart, and try to save some for the actual meal. (No promises. They're roll-y hard to resist.) They're made for soaking up gravy, sandwiching leftover turkey and cranberry sauce the next day, and feeding your ohana — because ohana means family, and family means nobody leaves without a roll. Sold by the dozen, because one is never enough. Mahalo for making us part of your holiday table!
Cinnamon Rolls
Before the turkey, before the chaos, before Uncle Anyone asks when dinner's ready — there's this. Warm, gooey cinnamon rolls, swirled thick and crowned with your choice of icing. Ready to feed the whole house while the parade plays and the big bird does its thing. This is how Thanksgiving morning rolls at our house: coffee on, rolls in the oven for a quick warm-up, and a crowd of happy people hovering in the kitchen. They're soft, they're cinn-sational, and they buy you a calm, sweet start to a day that's about to get deliciously busy.
Thanksgiving Pies
Thanksgiving Pies Three ways to end the meal on a high note. 🥧 Why choose? Our Thanksgiving pies are baked from scratch in small batches, with real fruit, warm spice, and crusts worth fighting over. Pick your favorite — or take one of each and let the table decide. Traditional Double-Crust Apple — How 'bout them apples? Tart Granny Smith and sweet Golden Delicious layered with cinnamon under a flaky, golden double crust. The classic, done the scratch way. Blueberry with Winter Spices — Berry thankful. Jammy blueberries warmed with cinnamon, nutmeg, allspice, and clove under a hand-woven lattice, finished with a hint of orange zest. Blueberry pie, all dressed up for the holidays. Peach with Pecan Crust — Peach, love & pecans. Juicy peaches under a golden lattice, sitting in a buttery, toasty pecan crust. The twist nobody sees coming — and the one they talk about after. However you slice it, these are pies worth saving room for. Serve at room temperature, or warm a slice and add vanilla ice cream. We applaud both.
Turkey Shaped Sourdough
Let's talk turkey. 🦃 This is the only turkey guaranteed not to dry out. Our classic sourdough — crackly, golden, and tangy in all the right places — hand-shaped into a holiday bird, drumsticks and all. No fowl play here: it's 100% bread, and it's bread-y for its moment at the center of your Thanksgiving table. Carve it tableside for the big reveal, tear off a drumstick for yourself (we won't tell), then put the leftovers to work in next-day turkey sandwiches. Gobble it up fast — these birds fly out of the kitchen, and once they're gone, they're gone until next year.
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Why Choose Us
Quality, trust, and community at the heart of everything
Our Story
What started as a passion for baking in our home kitchen has grown into a beloved local business. We're committed to bringing you the same quality and care that we put into every item we make.