Bold, savory, and unapologetically flavorful. This sourdough is loaded with slow-roasted garlic, nutty asiago cheese, and a pinch of crushed red pepper for just the right kick. Naturally fermented for depth and baked until golden and aromatic, it delivers a rich, cheesy crumb with a gentle heat that lingers. The kind of loaf that turns simple meals into something worth savoring—and makes excellent toast if it lasts that long.
Bold, savory, and unapologetically flavorful. This sourdough is loaded with slow-roasted garlic, nutty asiago cheese, and a pinch of crushed red pepper for just the right kick. Naturally fermented for depth and baked until golden and aromatic, it delivers a rich, cheesy crumb with a gentle heat that lingers. The kind of loaf that turns simple meals into something worth savoring—and makes excellent toast if it lasts that long.
